Gouda Vibes Burgers
with Tomato Onion Jam & Potato Wedges
Gouda Vibes Burgers
Juicy burgers topped with melted Gouda and sweet tomato onion jam, served with crispy potato wedges for a hearty, crowd-pleasing dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 slice Gouda Cheese
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1020
Protein37g
Carbs74g
Fat61g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and creamy topping for plant-based versions, or skip them and add more tang from mustard or pickles. For egg-free or lighter meals, use a dairy-free mayo or plain yogurt alternative where the creamy topping appears.
What to serve with it
Serve with a crisp green salad or coleslaw to balance the rich burgers and wedges. Pickles, extra tomato slices, or a simple corn side also work well for a fresher, more complete plate.
