Gouda Vibes Burgers
with Tomato Onion Jam & Roasted Asparagus
Gouda Vibes Burgers
Juicy burgers topped with sweet tomato onion jam, served alongside tender roasted asparagus for a savory, satisfying dinner with rich, cheesy flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Chicken Stock Concentrate
- 2 slice Gouda Cheese
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories930
Protein35g
Carbs56g
Fat65g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, swap the Gouda and creamy topping elements for plant-based alternatives or skip them and add avocado. To avoid wheat, use gluten-free buns or lettuce wraps; for egg-free, choose an egg-free mayonnaise.
What to serve with it
Serve with extra roasted potatoes, a crisp green salad, or a simple pickle plate to balance the rich burger and sweet-savory jam. A cold lager, iced tea, or sparkling lemonade also works well alongside the smoky, cheesy flavors.
