Gouda Vibes Burgers
with Tomato Onion Jam & Roasted Broccoli
Gouda Vibes Burgers
Juicy burgers topped with smoky Gouda, sweet tomato onion jam, and tender roasted broccoli for a savory, satisfying dinner with big flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 unit Chicken Stock Concentrate
- 2 slice Gouda Cheese
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein36g
Carbs59g
Fat65g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese and creamy toppings for plant-based versions; for egg-free, use an eggless mayo. To avoid wheat, choose gluten-free buns, and for beef-free eating, try a firm plant-based patty.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich burger and cheesy finish. A cold beer, sparkling lemonade, or extra roasted potatoes makes it feel hearty and complete.
