Goudalicious Beyond Burgers™
paired with Potato Wedges and Creamy Mustard Aioli
Goudalicious Beyond Burgers™
Savory plant-based burgers with melty Gouda flavor, served alongside crispy potato wedges and a tangy creamy mustard aioli for an easy, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Beyond Burgers™
- 2 unit Brioche Buns
- 2 teaspoon Dijon Mustard
- 1 unit Dill Pickle
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 2 slice Gouda Cheese
- 4 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories1010
Protein35g
Carbs90g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese and creamy topping for plant-based versions. For egg-free or lighter preferences, use an egg-free mayo and a mustard-based spread; for gluten-free, choose gluten-free buns or serve it bunless.
What to serve with it
Serve with a crisp green salad, roasted vegetables, or extra pickle spears to balance the rich burger and creamy toppings. A cold beer, iced tea, or sparkling lemonade also fits well with the hearty, savory flavors.
