FreshMeal Planner

Greek Diner Burgers on the Grill

on Brioche Buns with a Cucumber Tomato Salad

Greek Diner Burgers on the Grill

Juicy grilled burgers get a Greek diner twist on soft brioche buns, served with a crisp cucumber tomato salad for a fresh, savory summer meal.

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Ingredients

For 2 servings

  • 2 unit Brioche Buns
  • 1 tablespoon Dijon Mustard
  • ½ cup Feta Cheese
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 tablespoon Mediterranean Spice Blend
  • 2 unit Persian Cucumber
  • 2 unit Roma Tomato
  • 1 unit Shallot
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Vegetable Oil
Greek Diner Burgers on the Grill
PDF
DifficultyEasy
Total Time30m
Calories890
Protein41g
Carbs60g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the feta and sour cream and use a plant-based creamy spread or plain vegan yogurt. For gluten-free needs, swap the brioche buns for gluten-free burger buns or lettuce wraps; if heat is a concern, leave out the hot sauce.

What to serve with it

Serve with crisp fries, lemony potato wedges, or a simple greens salad to balance the rich, savory burger. A cold yogurt-based drink, iced tea, or sparkling water with citrus fits the Greek diner vibe and keeps the meal feeling fresh.

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