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Greek Diner Spaghetti with Barramundi

topped with Tomato, Spinach & Feta

Greek Diner Spaghetti with Barramundi

Tender barramundi crowns spaghetti in a bright Greek-inspired sauce with tomato, spinach, and tangy feta for a fresh, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Barramundi
  • 2 tablespoon Cream Cheese
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 1 unit Lemon
  • 2 unit Scallions
  • 6 ounce Spaghetti
  • 5 ounce Spinach
  • 1 unit Tomato
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Greek Diner Spaghetti with Barramundi
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories730
Protein47g
Carbs86g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the feta and cream cheese or use plant-based versions; the dish will still be bright and savory. Use gluten-free spaghetti for wheat-free needs, and swap the barramundi for firm tofu if you need a fish-free option.

What to serve with it

Serve with a crisp cucumber salad, warm pita, or roasted potatoes to round out the Greek flavors. A chilled white wine or sparkling lemon water also works well alongside the rich fish and pasta.

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