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Greek Diner Spaghetti with Chicken

Topped with Tomato, Spinach & Feta

Greek Diner Spaghetti with Chicken

A cozy Mediterranean-style spaghetti dish with tender chicken, juicy tomato, spinach, and tangy feta for a bright, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 2 tablespoon Cream Cheese
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 1 unit Lemon
  • 2 unit Scallions
  • 6 ounce Spaghetti
  • 5 ounce Spinach
  • 1 unit Tomato
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Greek Diner Spaghetti with Chicken
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories730
Protein52g
Carbs80g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for chickpeas or white beans and keep the rest for plenty of protein and texture. To avoid dairy or gluten, use dairy-free cream cheese and feta, and choose gluten-free pasta.

What to serve with it

Serve with a crisp Greek salad, warm pita, or roasted potatoes to turn it into a fuller diner-style meal. A simple cucumber-yogurt side and extra lemon wedges also work well to keep the plate bright and balanced.

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