Greek Goddess Chicken & Bulgur Bowls
with Chickpeas, Harissa Hummus & Cucumber Feta Salad
Greek Goddess Chicken & Bulgur Bowls
Bright, Mediterranean-inspired bowls with tender chicken, nutty bulgur, chickpeas, and a cool cucumber feta salad, finished with spicy harissa hummus.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 10 ounce Chicken Cutlets
- 1 unit Chickpeas
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1.5 ounce Greek Vinaigrette
- 1 tablespoon Harissa Powder
- 1 unit Mini Cucumber
- ½ cup Sabra® Classic Hummus
- 1 unit Shallot
- 1 unit Tomato
Additional Ingredients
- Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1040
Protein56g
Carbs86g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
Swap the chicken for extra chickpeas or grilled tofu if you want a vegetarian option. For dairy-free needs, use a plant-based feta or skip the cheese, and choose a sesame-free hummus if sesame is an issue.
What to serve with it
Serve with warm pita or flatbread to scoop up the hummus and salad, plus a simple lemony side of roasted vegetables for extra freshness. A crisp white wine or sparkling water with cucumber and mint also fits the Greek-style flavors nicely.







