Greek Goddess Chicken & Quinoa Bowls
with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad
Greek Goddess Chicken & Quinoa Bowls
Bright, fresh bowls with savory chicken, fluffy quinoa, roasted chickpeas, and a cool cucumber feta salad, finished with spicy harissa hummus for a Mediterranean-inspired bite.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chickpeas
- ¼ ounce Dill
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 1.5 ounce Greek Vinaigrette
- 1 tablespoon Harissa Powder
- ½ cup Hummus
- 1 unit Mini Cucumber
- ½ cup Quinoa
- 1 unit Red Onion
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1050
Protein57g
Carbs100g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰SesameSwaps and substitutions
Swap the chicken for grilled tofu or more chickpeas if you want a vegetarian plate, and use extra hummus for added richness. For dairy-free needs, skip the feta and choose a non-dairy yogurt or tahini-style drizzle; for egg-free diets, use a vinaigrette without egg ingredients.
What to serve with it
Serve with warm pita, lemon wedges, or a simple leafy salad to stretch the bowl and add fresh contrast. For a fuller meal, add extra roasted vegetables or a side of olives and tzatziki.
