FreshMeal Planner

Greek Goddess Quinoa Bowls

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

Greek Goddess Quinoa Bowls

A vibrant quinoa bowl topped with roasted chickpeas, spicy harissa hummus, and a crisp cucumber feta salad for a fresh, Mediterranean-inspired meal.

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Ingredients

For 2 servings

  • 1 unit Chickpeas
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 4 ounce Grape Tomatoes
  • 1.5 ounce Greek Vinaigrette
  • 1 tablespoon Harissa Powder
  • ½ cup Hummus
  • 1 unit Mini Cucumber
  • ½ cup Quinoa
  • 1 unit Red Onion
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Greek Goddess Quinoa Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories870
Protein26g
Carbs100g
Fat42g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free or vegan, swap the feta for a plant-based cheese or omit it and add more cucumber and tomatoes for balance. To avoid sesame, choose a hummus made without tahini or replace it with another creamy bean spread.

What to serve with it

Serve these bowls with warm pita, extra cucumber salad, or a simple lemony greens salad to add freshness and stretch the meal. A crisp white wine or sparkling water with herbs works well with the salty, tangy flavors.

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