Greek Goddess Salmon & Bulgur Bowls
with Chickpeas, Harissa Hummus & Cucumber Feta Salad
Greek Goddess Salmon & Bulgur Bowls
Bright, Mediterranean-inspired salmon bowls with nutty bulgur, chickpeas, harissa hummus, and a crisp cucumber feta salad for a fresh, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 1 unit Chickpeas
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1.5 ounce Greek Vinaigrette
- 1 tablespoon Harissa Powder
- 1 unit Mini Cucumber
- ½ cup Sabra® Classic Hummus
- 10 ounce Salmon
- 1 unit Shallot
- 1 unit Tomato
Additional Ingredients
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1100
Protein54g
Carbs86g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a fish-free version, swap the salmon for roasted tofu or tempeh and keep the same toppings and dressing. For dairy-free or vegan needs, use a plant-based feta and choose a hummus without yogurt or other milk ingredients.
What to serve with it
Serve with warm pita, a simple leafy salad, or extra lemony vegetables to keep the bowl fresh and balanced. Sparkling water with citrus or a light white wine also works well with the bright, savory flavors.
