FreshMeal Planner

Greek Goddess Salmon & Quinoa Bowls

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

Greek Goddess Salmon & Quinoa Bowls

A fresh, vibrant bowl with salmon, quinoa, roasted chickpeas, harissa hummus, and a crisp cucumber feta salad for a protein-packed Mediterranean-inspired meal.

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Ingredients

For 2 servings

  • 1 unit Chickpeas
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 4 ounce Grape Tomatoes
  • 1.5 ounce Greek Vinaigrette
  • 1 tablespoon Harissa Powder
  • ½ cup Hummus
  • 1 unit Mini Cucumber
  • ½ cup Quinoa
  • 1 unit Red Onion
  • 10 ounce Salmon
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
Greek Goddess Salmon & Quinoa Bowls
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1220
Protein54g
Carbs100g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame

Swaps and substitutions

For a fish-free version, swap the salmon for roasted tofu or tempeh and keep the rest of the bowl intact. To avoid dairy, use a plant-based feta or skip it and add extra cucumber, tomatoes, and herbs for freshness.

What to serve with it

Serve with warm pita or flatbread to scoop up the hummus and salad, plus extra lemon wedges for brightness. A simple green salad or steamed greens round it out if you want more volume without changing the bowl’s flavor profile.

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