Greek Salad Flatbreads
with Artichokes, Olives, and Feta
Greek Salad Flatbreads
Crisp flatbreads topped with briny olives, artichokes, and tangy feta for a fresh Mediterranean-inspired bite that’s quick, colorful, and full of flavor.
Ingredients
For 2 servings
- 6.5 ounce Artichokes
- 2 ounce Arugula
- 3 teaspoon Balsamic Vinegar
- ½ cup Feta Cheese
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 ounce Green Olives
- 1 unit Red Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time25m
Calories710
Protein31g
Carbs74g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based feta or mozzarella-style cheese so the salty, creamy element stays in place. For gluten-free, swap the flatbreads for certified gluten-free flatbreads or sturdy gluten-free pita; sesame-free is easiest if your bread is also sesame-free.
What to serve with it
Serve with a lemony cucumber salad, roasted potatoes, or a simple bean soup to round out the Mediterranean flavors. A crisp white wine, sparkling water with citrus, or extra olives on the side also fits nicely.
