Greek-Style Chicken Wraps
with Shawarma Sauce & Cucumber Carrot Salad
Greek-Style Chicken Wraps
Juicy chicken wrapped with cool cucumber-carrot salad and creamy shawarma sauce for a fresh, Mediterranean-inspired meal with bold, tangy flavor.
Ingredients
For 2 servings
- 2 unit Flour Tortillas
- 9 ounce Fully Cooked Chicken Breasts
- 1.5 ounce Greek Vinaigrette
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1 tablespoon Shawarma Spice Blend
- 4 ounce Shredded Carrots
- 1.5 tablespoon Sour Cream
- 1 unit Super Select Cucumber
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar

Mediterranean
PDF
DifficultyEasy
Total Time10m
Calories670
Protein35g
Carbs52g
Fat37g
Tags:
Protein SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, replace the sour cream with a plant-based yogurt and use an egg-free mayo if needed. For gluten-free eating, swap the flour tortillas for gluten-free wraps or lettuce leaves and check the vinaigrette and spice blend labels.
What to serve with it
Serve with a crisp green salad, warm roasted potatoes, or a bowl of olives and tomatoes to echo the Greek-style flavors. For extra freshness, add lemon wedges and a simple yogurt dip on the side.
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