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Green Pepper and Black Olive Flatbread

with Chili Garlic Butter

Green Pepper and Black Olive Flatbread

Crisp flatbread topped with savory green pepper and briny black olive, finished with a spicy chili garlic butter for an easy, bold-flavored bite.

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Ingredients

For 2 servings

  • 1 ounce Black Olives
  • 1 teaspoon Chili Flakes
  • 2 unit Flatbreads
  • 4 ounce Fresh Mozzarella
  • 2 clove Garlic
  • 1 unit Green Bell Pepper
  • 1 teaspoon Italian Seasoning
  • 1 unit Shallot
  • 3 tablespoon Tomato Paste

Additional Ingredients

  • 3 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 4 teaspoon Vegetable Oil
Green Pepper and Black Olive Flatbread
American
PDF
DifficultyEasy
Total Time35m
Calories800
Protein19g
Carbs73g
Fat49g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, swap out the fresh cheese for a plant-based mozzarella style or simply top with extra vegetables and olives. For gluten-free, use a sturdy gluten-free flatbread; if avoiding heat, leave out the chili flakes and lean on garlic and herbs.

What to serve with it

Serve with a crisp green salad, tomato soup, or marinated cucumbers to balance the salty, spicy flavors. A chilled white wine, sparkling water with lemon, or a light lager also works well alongside it.

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