Griddled Onion Cheeseburgers
with Special Sauce & Garlic Broccoli Florets
Griddled Onion Cheeseburgers
Juicy cheeseburgers with griddled onion and a tangy special sauce, served alongside garlicky broccoli florets for a savory, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories830
Protein40g
Carbs62g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cheese and swap the creamy sauce for a dairy-free alternative or extra mustard. For gluten-free, choose gluten-free buns and make sure the condiments and mustard are certified gluten-free.
What to serve with it
Serve with a crisp green salad, pickles, or extra roasted vegetables to balance the rich burger and add freshness. For a bigger dinner, add fries or potato wedges and a tangy slaw on the side.
