Griddled Onion Cheeseburgers
with Special Sauce and Garlic Potato Wedges
Griddled Onion Cheeseburgers
Juicy griddled burgers topped with melty cheese, tangy special sauce, and sweet onion, served with crisp garlic potato wedges for a hearty dinner.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 unit Potato Buns
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Sugar
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories950
Protein43g
Carbs78g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheddar and sour cream for plant-based alternatives that melt and stir well. To avoid wheat, use lettuce wraps or gluten-free buns; for egg-free needs, choose an egg-free sauce base if the special sauce contains egg.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich burger and creamy sauce. Iced tea, lemonade, or a light beer also works well with the salty, savory flavors and potato wedges.
