FreshMeal Planner

Griddled Onion Cheeseburgers

with Special Sauce & Garlic Potato Wedges

Griddled Onion Cheeseburgers

Juicy burgers with smoky griddled onion and melty cheese, served with a tangy special sauce and crisp garlic potato wedges for a satisfying, diner-style dinner.

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Ingredients

For 2 servings

  • ½ cup Cheddar Cheese
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 2 tablespoon Ketchup
  • 2 unit Potato Buns
  • 12 ounce Potatoes
  • 2 tablespoon Sour Cream
  • 1 unit Tomato
  • 5 teaspoon White Wine Vinegar
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
Griddled Onion Cheeseburgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein41g
Carbs95g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheddar and sour cream for plant-based versions that melt and tang well. For gluten-free, use gluten-free buns and check the mustard and ketchup labels; for a lighter meal, choose leaner beef or a beefless patty.

What to serve with it

Serve with a crisp green salad, dill pickles, or a simple slaw to cut through the richness, plus extra potato wedges or sweet potato fries if you want a bigger, pub-style plate. An iced tea, cola, or a light lager also fits the burger-and-sauce vibe.

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