Griddled Onion Cheeseburgers
with Special Sauce & Potato Wedges
Griddled Onion Cheeseburgers
Juicy burgers topped with griddled onions and melty cheese, served with a tangy special sauce and crisp potato wedges for a classic, satisfying dinner.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Ketchup
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories920
Protein37g
Carbs72g
Fat49g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese and swap the sour cream for a vegan alternative or extra mustard-based sauce. For gluten-free, choose gluten-free buns and make sure the ketchup, mustard, and other condiments are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich burger, and add pickles for extra tang. Iced tea, cola, or a light beer also works well with the salty, cheesy flavors.
