Grilled Caprese Burgers
with Charred Zucchini and Spicy Balsamic Ketchup
Grilled Caprese Burgers
Juicy burgers topped with creamy caprese flavors, paired with charred zucchini and a tangy spicy balsamic ketchup for a fresh, smoky summer meal.
Ingredients
For 4 servings
- 5 teaspoon Balsamic Glaze
- ½ ounce Basil
- 1 teaspoon Chili Flakes
- 4 unit Ciabatta Bread
- 4 ounce Fresh Mozzarella
- 20 ounce Ground Beef
- 1 teaspoon Italian Seasoning
- 4 tablespoon Ketchup
- ¼ cup Parmesan Cheese
- 1 unit Tomato
- 2 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein40g
Carbs52g
Fat40g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use a gluten-free bun or lettuce wrap instead of the bread. For dairy-free needs, skip the cheeses and add avocado or extra tomato for richness; choose a vegan mozzarella if desired.
What to serve with it
Serve with a crisp green salad, grilled corn, or oven fries to round out the burger-and-veg combo. A light red wine, iced tea, or sparkling lemonade also suits the smoky, tangy flavors.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal