Grilled Cheddar Burgers
with Chipotle Ketchup, Green Salad, and Dill Pickle
Grilled Cheddar Burgers
Juicy grilled burgers topped with sharp cheddar and smoky chipotle ketchup, served with a crisp green salad and tangy dill pickle for a classic, satisfying bite.
Ingredients
For 4 servings
- 1 cup Cheddar Cheese
- 1 teaspoon Chipotle Powder
- 2 unit Dill Pickle
- 20 ounce Ground Beef
- 4 tablespoon Ketchup
- 1 unit Lime
- 4 ounce Mixed Greens
- 4 unit Potato Buns
- 1 unit Red Onion
- 2 unit Roma Tomato
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein37g
Carbs57g
Fat41g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cheese or skip the cheese and add more toppings for richness. Swap the bun for a gluten-free bun or lettuce wrap, and choose an egg-free ketchup if needed; use turkey or a plant-based patty instead of beef if preferred.
What to serve with it
Serve with crisp fries, onion rings, or sweet potato wedges to round out the smoky-spicy flavors. A cold slaw, extra salad, or fresh corn on the side also balances the rich burger nicely.
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