Grilled Chicken & Steak Fajitas
with Charred Veggies, Cilantro Pineapple Pico & Smoky Red Pepper Crema
Grilled Chicken & Steak Fajitas
Sizzling grilled chicken and steak meet charred veggies, bright cilantro pineapple pico, and smoky red pepper crema for a bold, colorful fajita dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 8 ounce Pineapple
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 6 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1140
Protein83g
Carbs91g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the smoky crema for a plain avocado or lime-based topping. For gluten-free, use corn tortillas instead of flour tortillas; if avoiding meat, replace the chicken and steak with extra peppers and onions plus beans.
What to serve with it
Serve with a crisp green salad, limey rice, or black beans to round out the smoky, spicy flavors. Chips and extra salsa or guacamole also work well for a more casual fajita spread.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal