Grilled Chipotle Chicken Legs
with Potatoes and Green Beans
Grilled Chipotle Chicken Legs
Smoky chipotle chicken legs are grilled until juicy and served with tender potatoes and crisp green beans for a simple, satisfying dinner with bold flavor.
Ingredients
For 4 servings
- ½ cup BBQ Sauce
- 32 ounce Chicken Legs
- 1 teaspoon Chipotle Powder
- ½ ounce Cilantro
- 4 teaspoon Dijon Mustard
- 4 clove Garlic
- 12 ounce Green Beans
- 1 unit Shallot
- 2 tablespoon Southwest Spice Blend
- 5 teaspoon White Wine Vinegar
- 32 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 8 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories860
Protein40g
Carbs62g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish already fits well if you skip any buttery finish or creamy side. For milder heat, use less chipotle-style seasoning and lean on the smoky sauce and herbs instead; the chicken can also be swapped for bone-in thighs or drumsticks.
What to serve with it
Serve with a crisp green salad, corn on the cob, or warm tortillas to round out the smoky, spicy flavors. A cool dip or extra beans on the side also helps balance the heat and makes the plate feel more complete.
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