Grilled Old Bay Shrimp “Boil” Packets
Foil packet meals for the campfire or grill
Grilled Old Bay Shrimp “Boil” Packets
Smoky foil packets make shrimp boil flavors easy on the grill or over the campfire, with Old Bay seasoning delivering a bold, coastal kick in every bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1.5 ounce Buttermilk Ranch Dressing
- 1 unit Corn
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 1 tablespoon Old Bay Seasoning
- 12 ounce Red Potatoes
- 2 unit Scallions
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Salt

American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories670
Protein29g
Carbs63g
Fat32g
Tags:
Fiber SmartNew
⚠️Allergens:
🥚Eggs🥛Milk🦐ShellfishSwaps and substitutions
For shellfish-free eating, swap the shrimp for firm tofu, chickpeas, or chunks of chicken if those suit the menu, and keep the same bold seasoning profile. For dairy-free needs, replace the buttermilk ranch with a dairy-free ranch or a simple lemon vinaigrette, and use a mayo-free dressing if eggs are also avoided.
What to serve with it
Serve with crusty bread or warm rolls to soak up the savory juices, plus a crisp green salad or coleslaw for a fresh contrast. Cornbread, grilled vegetables, or a light cucumber salad also fit the smoky, picnic-style feel.
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