Grilled Parmesan Burgers
with Rosemary Garlic Mayonnaise and Lemon Butter Corn
Grilled Parmesan Burgers
Juicy grilled burgers are topped with savory Parmesan and served with rosemary garlic mayonnaise, alongside sweet corn brushed with bright lemon butter.
Ingredients
For 4 servings
- 4 unit Brioche Buns
- 2 unit Corn on the Cob
- 2 clove Garlic
- 20 ounce Ground Beef
- 1 unit Lemon
- 6 tablespoon Mayonnaise
- ¼ cup Parmesan Cheese
- 1 unit Red Onion
- ¼ ounce Rosemary
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories840
Protein36g
Carbs51g
Fat55g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise for an egg-free vegan mayo or a creamy mustard spread. For dairy-free or lower-lactose meals, use a plant-based Parmesan and butter alternative, or skip the cheese and serve on a gluten-free bun if needed.
What to serve with it
Serve with crisp fries, a simple green salad, or extra grilled vegetables to balance the rich, cheesy burger and buttery corn. Pickles or a tangy slaw also help cut through the creamy mayo and make the plate feel fresher.
