Grilled Salmon & Balsamic Tomatoes
with Warm Pesto Pasta Salad & Grilled Veggies
Grilled Salmon & Balsamic Tomatoes
Flaky grilled salmon pairs with sweet balsamic tomatoes, warm pesto pasta salad, and smoky grilled vegetables for a bright, satisfying summer meal.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Bell Pepper
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 6 ounce Penne Pasta
- 4 tablespoon Pesto
- 2 unit Portobello Mushrooms
- 10 ounce Salmon
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 4 tablespoon Olive Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1280
Protein47g
Carbs87g
Fat82g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a fish-free option, swap the salmon for tofu steaks or thick slices of halloumi so the dish still feels substantial. To avoid dairy or wheat, use a dairy-free pesto and a gluten-free pasta; skip the Parmesan or use a vegan hard cheese.
What to serve with it
Serve with a crisp green salad or simple garlicky bread to round out the pasta and salmon. A chilled white wine or sparkling water with citrus also works well for a fresh, balanced plate.
