Ground Beef and Guacamole Tacos
with Radishes, Bell Pepper, and Southwestern Spices
Ground Beef and Guacamole Tacos
Savory spiced beef tucked into warm tortillas with creamy guacamole, crisp radishes, and sweet bell pepper for a fresh Southwestern taco night.
Ingredients
For 2 servings
- 1 unit Avocado
- 6 unit Flour Tortillas
- 8 ounce Ground Beef
- 1 unit Lime
- 3 unit Radishes
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 teaspoon Southwest Spice Blend
Additional Ingredients
- unit Pepper
- unit Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein31g
Carbs56g
Fat43g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain plant-based alternative or leave it out and add extra avocado for creaminess. For gluten-free eaters, use corn tortillas instead of flour tortillas; for lower-saturated-fat, choose leaner beef.
What to serve with it
Serve these tacos with Mexican-style rice, black beans, or a simple corn salad to round out the meal. A crisp lager, agua fresca, or extra lime wedges on the side works well with the spicy, creamy flavors.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal