Harissa-Marinated Grilling Cheese
with Carrot and Zucchini Ribbons over Rice
Harissa-Marinated Grilling Cheese
Smoky harissa gives grilling cheese bold, spicy flavor, served over rice with tender carrot and zucchini ribbons for a colorful, satisfying vegetarian meal.
Ingredients
For 2 servings
- 2 unit Carrots
- 2 clove Garlic
- 8 ounce Grilling Cheese
- 1 tablespoon Harissa Powder
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 7 teaspoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories900
Protein30g
Carbs64g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, swap the grilling cheese for a firm plant-based grilling cheese and use a dairy-free sour cream or yogurt. For less heat, replace the spicy seasoning with mild paprika and skip the hot sauce; for onion-free, omit the scallions.
What to serve with it
Serve with a crisp cucumber salad or simple tomato wedges to cool the spice and add freshness. Warm flatbread or a side of extra rice works well to catch any tangy, smoky sauce.
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