Harissa Sweet Potato Pockets
with Guacamole & Cucumber Dill Salad
Harissa Sweet Potato Pockets
Warm sweet potato pockets with smoky harissa, creamy guacamole, and a crisp cucumber dill salad make a vibrant, satisfying vegetarian meal.
Ingredients
For 2 servings
- 1 unit Cucumber
- ¼ ounce Dill
- 1 clove Garlic
- ½ cup Guacamole
- 1 tablespoon Harissa Powder
- 4 tablespoon Mayonnaise
- ½ ounce Pepitas
- 2 unit Sweet Potatoes
- 5 teaspoon White Wine Vinegar
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein13g
Carbs83g
Fat42g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free, swap the mayonnaise for egg-free mayo or plain yogurt if dairy is okay. For gluten-free, use gluten-free flatbread instead of whole wheat pita; for nut-free, keep the pepitas or omit them if needed.
What to serve with it
Serve with a lemony bean salad or a simple tomato-corn salsa to add freshness and balance the warm spice. A chilled yogurt dip or extra cucumber on the side also works well for a light, colorful plate.
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