Harvest Flatbread
with Butternut Squash, Apples, and Sage
Harvest Flatbread
Sweet butternut squash, crisp apples, and fragrant sage top a warm, rustic flatbread for an easy fall-inspired bite with cozy savory-sweet flavor.
Ingredients
For 2 servings
- 8 ounce Butternut Squash
- 1 cup Cheddar Cheese
- 1 teaspoon Chili Powder
- 2 unit Flatbreads
- 1 unit Granny Smith Apple
- 1 jar Honey
- 1 unit Red Onion
- ¼ ounce Sage
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories636
Protein23g
Carbs82g
Fat28g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, use a plant-based melting cheese or skip the cheese and add extra vegetables. To avoid wheat or sesame, use a gluten-free flatbread and make sure any bread base is sesame-free; for vegan needs, swap the honey for maple syrup.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the sweet squash and apple. A light soup or roasted vegetable side also works well, and sparkling cider or a dry white wine suits the autumn flavors.
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