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Hawaiian Chicken Poke Bowls

with Pineapple, Coconut Cashews, and Sriracha Cream

Hawaiian Chicken Poke Bowls

Bright, tropical chicken bowls with juicy pineapple, crunchy coconut cashews, and a creamy sriracha kick for a sweet-spicy, satisfying meal.

View on HelloFresh

Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chili Pepper
  • 1 ounce Coconut Crunch Cashews
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 4 ounce Pineapple
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • ¼ cup Shredded Coconut
  • 4 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1.25 teaspoon Sugar
  • 4 teaspoon Vegetable Oil
Hawaiian Chicken Poke Bowls
American
PDF
DifficultyEasy
Total Time30m
Calories850
Protein34g
Carbs98g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream in the spicy cream for a plain unsweetened plant-based yogurt. For soy-free or gluten-free, replace the soy sauce with coconut aminos; for nut-free, use toasted seeds instead of the coconut cashews.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-spicy bowl. Extra lime wedges and a light tropical fruit salad also work well if you want a brighter, fresher plate.

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