Hearty Broccoli Cheddar Chowder with Chicken
with Potatoes & Scallions
Hearty Broccoli Cheddar Chowder with Chicken
Creamy broccoli and sharp cheddar simmer with tender chicken, potatoes, and scallions for a cozy, satisfying chowder that’s rich, hearty, and full of comfort.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ½ cup Cheddar Cheese
- 1 ounce Cheese Roux Concentrate
- 10 ounce Chicken Breast Strips
- 4 ounce Cream Sauce Base
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories730
Protein47g
Carbs55g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for white beans or extra broccoli and keep the rest of the bowl as is. For dairy-free needs, use a plant-based cream, cheese, and sour cream alternative, and choose a dairy-free stock base if needed.
What to serve with it
Serve with crusty bread, a simple green salad, or buttered rolls to make the chowder feel even more filling. A light apple slaw or roasted carrots also balances the rich, cheesy broth nicely.
