FreshMeal Planner

Hearty One-Pot Beef & Black Bean Soup

with Poblano, Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Hearty One-Pot Beef & Black Bean Soup

A cozy one-pot beef and black bean soup with smoky poblano, melty Monterey Jack, crunchy blue corn tortilla chips, and a bright lime sour cream finish.

View on HelloFresh

Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 10 ounce Ground Beef
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Hearty One-Pot Beef & Black Bean Soup
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories920
Protein47g
Carbs73g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, skip the Monterey Jack and sour cream or replace them with plant-based versions; the soup still tastes rich and bright. To avoid beef, use a plant-based ground or extra beans, and keep the rest for the same smoky, hearty profile.

What to serve with it

Serve with extra blue corn tortilla chips for scooping, plus a crisp green salad or simple slaw to cool the spice. Lime wedges and a cold beer or sparkling citrus drink also fit the bold Tex-Mex flavors.

You might also like