FreshMeal Planner

One-Pot Spicy Chicken Curry Stir-Fry

with Cilantro & Peanuts

One-Pot Spicy Chicken Curry Stir-Fry

A bold chicken curry stir-fry with a spicy kick, finished with fresh cilantro and crunchy peanuts for a quick, flavorful one-pan dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 4 ounce Button Mushrooms
  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • 5.07 ounce Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 unit Lime
  • ½ ounce Peanuts
  • 6 ounce Ramen Noodles
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Pho Stock Concentrate

Additional Ingredients

  • 1.3 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
One-Pot Spicy Chicken Curry Stir-Fry
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories760
Protein43g
Carbs75g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for tofu or tempeh and keep the curry notes intact. To avoid peanuts or tree nuts, leave them out and finish with toasted sesame seeds if sesame is safe for you; use gluten-free noodles for wheat-free needs.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled vegetables to cool the heat and add freshness. Extra lime wedges and a simple broth or tea on the side also balance the rich, savory noodles nicely.

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