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One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

One-Pot Bean, Poblano & Turkey Soup

Hearty turkey soup with beans and mild poblano pepper, finished with crunchy blue corn tortilla chips, melty Monterey Jack, and tangy lime sour cream.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Bean, Poblano & Turkey Soup
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories830
Protein49g
Carbs74g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the Monterey Jack and sour cream or use plant-based versions if you like. To avoid poultry, swap the turkey for extra beans or a plant-based crumbled alternative while keeping the same hearty feel.

What to serve with it

Serve with a crisp green salad, extra lime wedges, or simple steamed rice to stretch the bowl into a fuller meal. Warm cornbread or roasted vegetables also balance the smoky, spicy flavors well.

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