FreshMeal Planner

One-Pot Beefy Black Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

One-Pot Beefy Black Bean Chili

Hearty beef and black bean chili simmered in one pot, finished with a cool hot sauce crema and melty Monterey Jack for a smoky, spicy, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 13.4 ounce Black Beans
  • 13.76 ounce Crushed Tomatoes
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Beefy Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories810
Protein47g
Carbs70g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, skip the sour cream and cheese or use plant-based versions; the bowl still stays hearty. If you avoid beef, swap in a plant-based ground or extra beans for a similarly filling result.

What to serve with it

Serve with warm tortillas, tortilla chips, or a simple green salad to balance the chili’s richness and spice. A crisp lager, limeade, or cucumber slices on the side also works well.

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