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Hearty Steak and Potatoes

with Balsamic-Cranberry Pan Sauce

Hearty Steak and Potatoes

Tender steak and golden potatoes come together with a rich balsamic-cranberry pan sauce for a comforting, savory-sweet dinner that feels extra satisfying.

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Ingredients

For 2 servings

  • 2 tablespoon Balsamic Vinegar
  • 1 ounce tablespoon Cranberry Jam
  • 1 teaspoon Mustard Seeds
  • ¼ ounce Rosemary
  • 4 ounce Shredded Red Cabbage
  • 12 ounce Sirloin Steak
  • 1 ounce Soy Sauce
  • 2 tablespoon White Wine Vinegar
  • 1 unit Yellow Onion
  • 16 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Hearty Steak and Potatoes
American
PDF
DifficultyEasy
Total Time40m
Calories535
Protein45g
Carbs59g
Fat15g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a wheat-free version, replace the soy sauce with a gluten-free tamari or coconut aminos, since that ingredient is the main wheat concern. For a soy-free option, use coconut aminos or extra balsamic with a little salt; the rest of the dish already suits most diets.

What to serve with it

Serve with a crisp green salad or simple steamed green beans to balance the rich steak and potatoes. A glass of dry red wine or sparkling water with lemon also works well with the tangy cranberry-balsamic sauce.

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