Hearty Turkey Burger Noodle Soup
with Onion & Parsley
Hearty Turkey Burger Noodle Soup
A comforting bowl of turkey burger noodle soup with savory onion and fresh parsley, made for cozy weeknight dinners and satisfying, hearty flavor.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 6 ounce Cavatappi Pasta
- 13.76 ounce Crushed Tomatoes
- 1 teaspoon Dried Oregano
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Turkey
- 1 unit Onion
- ¼ ounce Parsley
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories690
Protein41g
Carbs88g
Fat15g
Tags:
Protein SmartFiber SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free pasta in place of the cavatappi. To suit poultry-free diets, swap the ground turkey for plant-based mince or cooked lentils while keeping the same hearty feel.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, savory broth. Garlic bread or warm crusty rolls also work well for soaking up the tomatoy, herby soup.
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