Heirloom Tomato Flatbread
with Walnuts, Pesto, and Balsamic Arugula Salad
Heirloom Tomato Flatbread
Crisp flatbread topped with juicy heirloom tomatoes, walnuts, and pesto, served alongside a peppery arugula salad finished with balsamic for a fresh, savory bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 4 ounce Fresh Mozzarella
- 4 ounce Heirloom Grape Tomatoes
- 4 ounce Pesto
- 10 ounce Pizza Dough
- 1 ounce Walnuts
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyMedium
Total Time30m
Calories771
Protein26g
Carbs69g
Fat41g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, skip the walnuts and add toasted pumpkin or sunflower seeds if desired. For dairy-free or vegan needs, use a plant-based mozzarella and pesto without cheese, while gluten-free dough works in place of the wheat base.
What to serve with it
Serve this flatbread with a simple cup of tomato or vegetable soup, or add olives and marinated vegetables for a fuller antipasti-style spread. A crisp white wine or sparkling water with lemon also suits the bright, savory flavors.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal