Heirloom Tomato Flatbreads
with Pesto, Fresh Mozzarella, and Balsamic Greens
Heirloom Tomato Flatbreads
Crisp flatbreads topped with juicy heirloom tomatoes, pesto, fresh mozzarella, and balsamic greens for a bright, savory bite that feels fresh and satisfying.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Vinegar
- 5 teaspoon Basil Oil
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 4 ounce Heirloom Grape Tomatoes
- 2 ounce Pesto
- 1 ounce Walnuts
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories830
Protein19g
Carbs62g
Fat56g
Tags:
VeggieLow Sugar
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
Use a dairy-free mozzarella and vegan pesto if you need it to be milk-free, and choose a flatbread without wheat if gluten is a concern. Swap the walnuts for toasted pumpkin seeds if you avoid tree nuts, and skip sesame-containing pesto if needed.
What to serve with it
Serve with a crisp white wine, sparkling water with citrus, or a simple tomato soup for a fuller meal. A green salad or grilled vegetables also balance the rich, fresh flavors and keep the plate light.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal