Herb-Grilled Steak & Old Bay Shrimp
with Caesar Salad & Garlic Bread
Herb-Grilled Steak & Old Bay Shrimp
Smoky grilled steak and seasoned shrimp pair with crisp Caesar salad and garlicky bread for a surf-and-turf dinner that feels bold, fresh, and satisfying.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 10 ounce Bavette Steak
- 1.5 ounce Caesar Dressing
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 1 unit OLD BAY® Seasoning
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 1 tablespoon Ranch Spice
- 10 ounce Shrimp
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1040
Protein54g
Carbs47g
Fat67g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap out the buttery finish and Parmesan-based accents for olive oil and a dairy-free savory topping. For gluten-free or wheat-free, replace the bread with gluten-free rolls or extra salad, and use a gluten-free Caesar-style dressing.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon to balance the rich, savory flavors. A simple fruit salad or roasted potatoes would round out the plate without competing with the steak and shrimp.
