Herbed Sirloin Steak
over Orzo Caprese Salad
Herbed Sirloin Steak
Juicy sirloin is paired with a bright orzo Caprese salad and fresh herbs for a satisfying, Mediterranean-inspired dinner that feels both hearty and light.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- 8 ounce Fresh Mozzarella
- 4 clove Garlic
- 8 ounce Heirloom Grape Tomatoes
- 12 ounce Orzo Pasta
- ¼ ounce Parsley
- 24 ounce Sirloin Steak
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein61g
Carbs77g
Fat22g
Tags:
Protein SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a plant-based cheese or extra tomatoes and herbs. To avoid wheat, replace the orzo with rice, quinoa, or a gluten-free pasta; for lower sodium, choose an unsalted seasoning blend.
What to serve with it
Serve with a crisp green salad or roasted asparagus to keep the plate fresh and balanced. A bold red wine or sparkling water with lemon works well alongside the rich steak and creamy pasta salad.
