Herbed Sirloin Steak
over Orzo Pasta Salad
Herbed Sirloin Steak
Juicy sirloin steak with fresh herbs is served over a light orzo pasta salad for a hearty, flavorful meal with bright, savory appeal.
Ingredients
For 2 servings
- 1 tablespoon Balsamic Vinegar
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Herbes de Provence
- 6 ounce Orzo Pasta
- ¼ ounce Parsley
- 12 ounce Sirloin Steak
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories790
Protein56g
Carbs73g
Fat30g
Tags:
Protein SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the fresh mozzarella for a plant-based cheese or omit it and add extra tomatoes and herbs. For gluten-free needs, use gluten-free pasta instead of the orzo; the rest of the dish can stay the same.
What to serve with it
Serve with a crisp green salad or roasted asparagus to balance the rich steak and pasta. A crusty loaf or garlic bread works well too, especially if you want to stretch the meal for heartier appetites.
