Herbs De Provence Chicken
with a Farro Caprese Salad
Herbs De Provence Chicken
Savory chicken seasoned with fragrant Provençal herbs pairs with a hearty farro Caprese salad for a fresh, Mediterranean-inspired dinner.
Ingredients
For 2 servings
- 2 teaspoon Balsamic Vinegar
- ½ ounce Basil
- 12 ounce Chicken Thighs
- ¾ cup Farro
- 4 ounce Fresh Mozzarella
- 4 ounce Grape Tomatoes
- 1 tablespoon Herbes de Provence
- 1 unit Zucchini
Additional Ingredients
- 1 Olive Oil
- Pepper
- Salt
- 1 Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories750
Protein50g
Carbs46g
Fat43g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the fresh mozzarella or replace it with a plant-based mozzarella-style cheese. For gluten-free, swap the farro for quinoa or rice; if you avoid poultry, use thick slices of roasted portobello instead of chicken.
What to serve with it
Serve with a crisp green salad or steamed green beans to echo the herbal chicken and keep the plate light. Warm crusty bread or roasted potatoes also work well if you want a more filling, comforting meal.
