FreshMeal Planner

Herby Shrimp Mezze Board with Hummus

plus Tzatziki, Crunchy Veggies & Toasted Pita Wedges

Herby Shrimp Mezze Board with Hummus

Juicy herby shrimp served mezze-style with creamy hummus, cool tzatziki, crunchy veggies, and toasted pita wedges for a fresh, shareable Mediterranean spread.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 4 tablespoon Crème Fraîche
  • 13.76 ounce Crushed Tomatoes
  • 1 unit Cucumber
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • ½ cup Hummus
  • 1 unit Lemon
  • 2 unit Pita Bread
  • 10 ounce Shrimp
  • 1 unit Veggie Stock Concentrate
  • 4 tablespoon Yogurt

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Herby Shrimp Mezze Board with Hummus
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories760
Protein34g
Carbs85g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupNew
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌾Wheat

Swaps and substitutions

For dairy-free, swap the yogurt and crème fraîche with unsweetened plant-based yogurt or a tahini-lemon dip. For shellfish-free, use grilled mushrooms, chickpeas, or seasoned tofu in place of the shrimp, and choose gluten-free flatbread if needed.

What to serve with it

Serve with a simple green salad, olives, and extra lemon wedges to brighten the mezze-style spread. A chilled white wine or sparkling water with mint works well alongside the creamy dips and shrimp.

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