Hey, Honey! Salmon
with Potato Wedges & Zesty Green Beans
Hey, Honey! Salmon
Sweet honey-glazed salmon pairs with crispy potato wedges and bright, zesty green beans for a fast, flavorful dinner with a fresh balance of savory and citrusy notes.
Ingredients
For 2 servings
- 1 tablespoon Fry Seasoning
- 6 ounce Green Beans
- 1.5 ounce Honey Dijon Dressing
- 1 unit Lemon
- 12 ounce Potatoes
- 10 ounce Salmon
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories750
Protein34g
Carbs48g
Fat47g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, replace any milk-based finishing sauce with a simple lemon and olive oil drizzle, and skip any butter-heavy garnish. For egg allergies, choose an egg-free dressing or vinaigrette, while keeping the fish and potato components the same.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to round out the plate, and add a lemony yogurt dip or herby sauce if you want more freshness. A chilled white wine or sparkling water with citrus also fits the bright, savory-sweet flavors.
