Hibachi-Style Chicken-Mushroom Stir-Fry
with Fried Rice & Yum Yum Sauce
Hibachi-Style Chicken-Mushroom Stir-Fry
Savory chicken and mushrooms are stir-fried hibachi-style, then served with fried rice and creamy yum yum sauce for a quick, restaurant-inspired dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 2 clove Garlic
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 4 ounce Peas
- 2 unit Pho Stock Concentrate
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 3 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1130
Protein40g
Carbs101g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for tofu, tempeh, or extra mushrooms and keep the rest of the dish as is. For egg-free or dairy-free needs, use an eggless, dairy-free creamy sauce in place of the mayo-based sauce; for soy or sesame avoidance, choose a different dressing and seasoning blend.
What to serve with it
Serve with crisp cucumber salad, steamed edamame, or quick pickled vegetables to add freshness and balance the rich rice and sauce. A light broth or green tea also works well to keep the meal feeling complete without crowding the plate.
