Hibachi Sweet Soy Bavette Steak & Shrimp
with Garlic Rice, Sesame-Roasted Zucchini & Spicy Special Sauce
Hibachi Sweet Soy Bavette Steak & Shrimp
Sizzling steak and shrimp meet garlicky rice, sesame-roasted zucchini, and a spicy special sauce for a bold hibachi-style dinner with sweet soy flavor.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 1 unit Ketchup
- 4 tablespoon Mayonnaise
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories1030
Protein52g
Carbs63g
Fat60g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for extra steak, chicken, or tofu, keeping the same bold sweet-soy profile. For egg-free or dairy-free needs, use an eggless vegan mayo in the spicy sauce; for soy-free, choose a coconut aminos-based glaze instead of sweet soy.
What to serve with it
Serve with a crisp cucumber salad or quick pickled radishes to cut through the sweet-savory richness, plus steamed edamame or miso soup for extra balance. If you want more volume, add a simple green salad with sesame dressing or extra roasted vegetables.
