Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Hoisin Beef & Cabbage
Savory hoisin-glazed beef with tender cabbage, served over fluffy jasmine rice and finished with a spicy sriracha kick for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 10 ounce Ground Beef
- 4 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories830
Protein30g
Carbs104g
Fat31g
Tags:
Protein SmartMass Gain FriendlyNo Oven
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos in place of the soy and hoisin sauces, and check that any chili sauce is gluten-free. To avoid dairy, no change is needed, and for a milder heat level you can skip the sriracha or serve it on the side.
What to serve with it
Serve with extra crisp cucumber or steamed edamame for freshness and more protein, plus a lime wedge or pickled vegetables to cut through the rich, savory-sweet flavor. A simple side salad or miso soup also rounds out the rice bowl nicely.
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