Szechuan Beef & Green Beans
with Ginger Rice & Candied Peanuts
Szechuan Beef & Green Beans
Bold Szechuan-spiced beef and crisp green beans are served over fragrant ginger rice, then finished with sweet candied peanuts for a savory, crunchy bite.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 1 ounce Peanuts
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein34g
Carbs99g
Fat42g
Tags:
Protein SmartMass Gain FriendlyNo OvenSpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For peanut-free, skip any nut topping and finish with toasted sesame seeds if sesame is safe for you. For dairy-free, this dish already fits well; for lower beef intake, use crumbled plant-based mince or mushrooms in place of the beef.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to cool the heat and add freshness. Extra lime wedges and a light broth soup also balance the rich, savory flavors nicely.
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